Portuguese Tart
![Portuguese Tart](https://images.squarespace-cdn.com/content/v1/5be8dd5031d4df821728beb2/1735459308667-GRXPKD4WXI8AKQPYEL0B/image-asset.png)
Located in Clayfield in the beautiful Kalinga precinct, Let Minnow Cafe and Bar offers the best of Brisbane’s Breakfast as well as a Brunch menu that will have you coming back for more!
We are passionate about our customers and we want you to have an amazing experience at Let Minnow! Everything we offer is the best it can be, fresh high quality meals, awesome drinks options and we are the kids friendliest cafe in Clayfield if not all of Brisbane!!
We don’t just strive to deliver, we put our hearts and souls into it!!
We offer Seasonal menu’s created by our expert chefs, coupled with our exceptional service staff, Let Minnow Cafe is the perfect place for your early morning breakfast, lunchtime catch-ups and family outing.
A LET MINNOW MASTERPIECE!
Buttery croissant, dipped into a classic vanilla egg wash, with a crispy cinnamon sugar crust, maple syrup, and mascarpone topped with fresh seasonal berries & a mixed nut praline.
Truly a taste sensation, sweet caramalised onion yoghurt, topped with poached eggs, tomato salsa and served with toasted Turkish dipping toast
Classic eggs Benedict, fresh spinach, house made hollandaise served on a crispy potato latke
CHOOSE ONE | BACON | HALLOUMI | MUSHROOMS | SMOKED SALMON
Authentic house made falafels with sesame avocado, beetroot hummus and mesclun leaves tossed in an orange, walnut dressing then topped with tahini yoghurt
Green chilli scrambled eggs, smoked ham, buttered sourdough, rocket, whipped feta and crispy shallots
A generous mix of cherry tomatoes, basil, and avocado served with a balsamic glaze and basil oil, served on buttered toasted sourdough
Crunchy sweetcorn fritter puffs, smashed avocado, salsa, mesclun, and shaved parmesan
The ultimate breakfast burger! Filled with double bacon, soft fried egg, melted cheddar, smashed avocado, homemade potato hash, with tomato relish, served on a Brioche bun
BBQ and apple cider infused pork shoulder with Chipotle mayo slaw, tomato salsa, green mole (slightly spicy) and tangy house bbq sauce
Tender calamari, perfectly fried to a golden crisp, atop a vibrant spicy yet sweet Thai style salad with a fresh crunchy salad, finished with our house made namh Jim dressing
Open sandwich with Grain fed 150gm rib fillet, served on a panini with mesclun, tomato, caramalised onion, aged cheddar cheese and beetroot relish
57 Park Avenue Clayfield QLD 4011
Monday - Sunday
6.30am - 2.30pm
Kitchen Closes at 2pm
0498 375 263
hello@letminnowcafe.com.au
0410 668 584 Julie@letminnowcafe.com.au