BREAKFAST MENU
Eggs your way | 13
CHOOSE: poached |scrambled | fried | WITH | house relish | on sourdough
Avocado on toast | 15
Avocado |Hummus | Egyptian Dukkah | Pickled beetroot | Feta | Sourdough
Sautéed mushrooms and hash | 18
Pan seared Mushrooms | Lemon ricotta | Poached Eggs | Kale Crumb | Potato hash
Chilli scrambled | 18
Green Chilli Scramble | Toasted Sourdough | Fried Broccolini | Crumbed Feta | Crispy Shallots
Eggs Benedict | 21
Poached Eggs | Sautéed Spinach | on Butter Croissant CHOOSE ONE | Crispy Bacon | Mushrooms | Halloumi
Corn Fritters | 19
Corn and Quinoa Fritters | Avocado | Roast Peppers | Poached eggs
Swimmer Crab omelette |23
Blue Swimmer Crab | Dill | Cappers | Shallot | Pickled Onions | Toasted sourdough
Strawberry’s and Cream French toast | 18
Brioche French toast | Fresh Strawberries | Mascarpone | Honeycomb | Maple Syrup
Breakfast burger | 15
Crispy Bacon | Swiss Cheese | Fried Egg | Toasted milk bun Sweet Chilli Sauce | Kewpie Mayo
Polenta Porridge| 14
Creamy Polenta Porridge | Poached Pears | Raspberry Crumb
Ricotta Hotcakes | 19
Baked Ricotta Hotcake | Spiced Apple | Mascarpone | Ginger glaze